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Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!

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Make this for a party, & I promise it will be the first dessert to get eaten 🍰🍮✨ BISCOFF CHEESECAKE CUPS RECIPE: Biscoff Crust: -30 Biscoff cookies -2 tbsps salted butter -pinch of salt Biscoff Cheesecake Filling: -4 cups heavy cream -16 oz cream cheese -1 cup powdered sugar -1 cup biscoff spread -2 tsps vanilla bean paste -pinch of salt Toppings: -1 cup Biscoff spread -8 Biscoff cookies -½ cup crushed Biscoff cookies 1. Make your crust: Crush up your biscoff cookies, and then mix in the butte